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Gooey Butter Cake
Difficulty:
This gooey butter cake has a rich cake mix crust topped with a luscious baked cream cheese layer. It's super easy to make.
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Prep Time: ~15 minutes
Cook Time: 45 minutes
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Allergens: Milk, Wheat, Egg
Yield: 1 9x13-inch cake
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Ingredients
1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugarEquipment
Cake pan (9x13)
Electric mixer (optional)
Mixing bowl
Directions
step 1:
Preheat the oven to 350 degrees F (175 degrees C).
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step 2:
Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9x13-inch dish.
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step 3:
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
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step 4:
Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. Serve at room temperature and cover leftovers for up to a week.